MSU Extension

Vickie is a Michigan State University Extension Community Nutrition Instructor, focusing on nutrition and physical activity through SNAP education through the Institute of Health and Nutrition.  She facilitates learning with all ages and populations within Lenawee County using one-time presentations, and 6-week series formats.  Vickie also guides and assists community partners with healthy changes through policies, systems, and environmental initiatives.

Popular programs offered:

• Cooking for One, series
• Cooking Matters for Adults, series
• Teen Cuisine, series for youth grades 6-12
• Show Me Nutrition, series for school classrooms

Popular presentations:

• Healthier Eating with MyPlate
• Healthy Snacks
• Meal Planning and Shopping on a Budget
• Healthy Eating with Fruits and Vegetables
• Food Safety